Batlow Premium Cider
Batlow Cider Co.
Batlow Cider Co. is a joint collaboration between The Batlow Fruit Co-operative, growers of Australia's favourite apples, and two Sydney brothers (Rich & Sam Coombes) whose UK experience inspired them to create a premium quality, handcrafted cider.
Batlow Premium Cider is made from a carefully selected blend of the best quality Australian-grown Batlow Apples. Every apple that goes into a bottle of Batlow Premium Cider has been hand-picked from within a 30km radius of the Batlow Post Office Box. Their minimal intervention approach to cider-making ensures there are 3½ Batlow Apples in every bottle, resulting in one of the freshest tasting ciders on the market and contains no added sugar or concentrates, and is gluten free.
Batlow Premium Cider gives a mild, yet refreshing sweetness with distinctive, crisp apple notes upfront followed by a light grip on the back palate and a very clean medium-dry finish, resulting in a well-balance, fresh tasting cider. Batlow Premium Cider has an ABV of 5.2%.
Batlow is a small country town of approximately 1,500 people, located between Sydney and Melbourne in the Snowy Mountains region. The Batlow Fruit Cooperative was established in 1922 and today remains 100% Australian & grower owned.
Evian water has more than two centuries of rich history. It takes its name from the charming little town of Evian-Les-Bains on the edge of Lake Geneva.
Evian is a geological miracle, born in the heart of the French Alps, naturally perfect. Evian is a Still Natural Mineral Water; always bottled at the source it is completely untouched by man until the consumer drinks it. It never involves any chemical treatment or filtration.
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