Winemaker - Colin Campbell

The Campbell's are a fourth generation winemaking family dedicated to continuing a tradition begun in 1870, of producing premium quality wines that reflect the distinctive characteristics of the Rutherglen region. Drawing on their intimate knowledge of the region the Campbell's can ensure that they grow grapes of the highest quality. The result is traditional styles of wines with finesse and a subtle use of oak complementing the full fruit flavours.

Colin Campbell is the winemaker at his family's estate. Colin completed his diploma of Oenology at Roseworthy Agricultural College in South Australia. On his return to Rutherglen he brought with him new skills and oversaw the rapid expansion of the fermentation cellar to pioneer a new era for wine in the Rutherglen district.

Malcolm Campbell is the viticulturist at Campbell's winery, taking control after the death of his father in 1974. He has overseen the replanting of most of the family's vineyards and their expansion to 150 acres.

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NewsCampbells - Rutherglen

White

Trebbiano

Red

Cabernet Sauvignon

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Shiraz Blend

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