Winemaker - Lorenzo Castelli
The Rossi Cairo family from Milan purchased the Societa Agricola La Raia in 2004. Located within the appellation for the production of Gavi in the south-east of Piedmont, La Raia has quickly established a great reputation for true and authentic Gavi. The La Raia Gavi is made from organic cortese grapes using the certified Demeter biodynamic technique. Directed by Caterina Rossi Cairo together with Technical Director Lorenzo Castelli, they have recently realised their plans for a state of the art winery made using the Pise’ technique (rammed earth walls), common in the area due to the high level of clay in the soils.

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